Curry Leaf Podi
Karivepaku Podi or Curry Leaf powder gives an amazing zing to the taste of most of the south Indian dishes. In fact, add a spoon or two to hot rice and mix it with a spoon of ghee to experience it yourself. This authentic recipe comes from Andhra Pradesh.
It’s made out of handpicked quality of Fresh Curry leaves, Urad Dal, Chana Dal and many other ingredients. All the ingredients are well cleaned and roasted before the grinding process, to give the right texture to the final product.
Benefits of Curry Leaves –
It’s made out of handpicked quality of Fresh Curry leaves, Urad Dal, Chana Dal and many other ingredients. All the ingredients are well cleaned and roasted before the grinding process, to give the right texture to the final product.
Benefits of Curry Leaves –
- Curry leaves promote weight loss
- Curry leaves boost digestion
- Curry leaves are rich in carotenoid-containing vitamin A, thereby reducing the possibility of damage to the cornea.
- Curry leaves have properties that help to lower one’s blood cholesterol levels
- Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron
How to use it! - Can't get simpler!
- You can sprinkle it on Dosas, Idlis, Parathas, Rotis and many more
- You can use it as a side condiment to Dosas, Idlis, Parathas, Rotis and many more
- You can just mix it with hot rice and add ghee to it to enjoy the flavor
We would like you to be mindful of the following -
- One may experience irritation in the throat and cough if they consume the podi without mixing oil in it. So pls be watchful.
- Check the expiry date mentioned on the back of the packet before buying
- Podi can be refrigerated and also can be kept at room temperature
- We advise you to transfer the podi into a clean container to store.
- You can also use our pouch as a container and use it to sprinkle or serve. Ensure that the pouch is sealed if not in use
