Flax Seeds Podi
Flax seeds are known as “ALSI” in Hindi. They are one of the finest plant sources of Fibre and also a healthy source of Omega 3 fat.
It’s made out of handpicked quality of Fresh Curry leaves, Urad Dal, Chana Dal and many other ingredients. All the ingredients are well cleaned and roasted before the grinding process, to give the right texture to the final product.
Benefits of Flax Seeds –
- Flax seeds are good for weight loss
- Flax Seeds boost blood circulation
- Flaxseed is a rich source of both soluble and insoluble dietary fiber. This property of flaxseed aids in maintaining normal blood sugar levels in people suffering from diabetes.
- Flaxseed is rich in most B complex vitamins and vitamin E, as well as minerals such as magnesium, potassium, and iron. Vitamin E is essential for healthy skin and bones.
Flaxseed is a great source of omega-3 fatty acids, preceded only by fish oil. The omega-3 fatty acid is the most active agent that fights inflammation in the body
How to use it! - Can't get simpler!
- You can sprinkle it on Dosas, Idlis, Parathas, Rotis and many more
- You can use it as a side condiment to Dosas, Idlis, Parathas, Rotis and many more
- You can just mix it with hot rice and add ghee to it to enjoy the flavor
We would like you to be mindful of the following -
- One may experience irritation in the throat and cough if they consume the podi without mixing oil in it. So pls be watchful.
- Check the expiry date mentioned on the back of the packet before buying
- Podi can be refrigerated and also can be kept at room temperature
- We advise you to transfer the podi into a clean container to store.
- You can also use our pouch as a container and use it to sprinkle or serve. Ensure that the pouch is sealed if not in use