Moong Cheela or Pesarattu Batter
If you are looking for a protein rich quick breakfast on a busy Monday morning or a sumptuous lunch over
the weekend with Masala Dosa, sambar and podi, or if you are looking for a healthy and nutritious option
for your kids lunch box, this product is for you!!
It’s made out of handpicked quality of Moong Dal and Ragi. Both Dal and Ragi are cleaned, soaked and
then are stone grinded to get the authentic taste. This batter is well fermented and is ready to use.
How to use it! - Can't get simpler!
- Wash the packet with clean water before cutting it open
- Cut open the pack and add salt as per your taste. We don't add salt in our batter
- To make Cheela/Dosas/Pesarattu, just add a little bit of water to get a slightly thinner consistency of the batter. Take a Tawa (non stick/Cast Iron etc) and heat it up before pouring the batter. Heat it for 3-4 minutes and then apply the batter and make Cheelas/Dosas. (There is no rule which says Dosas have to be round. Be creative!!!)
- Apply a few drops of oil and ghee (depending on how much you want to pamper yourself) and once cooked, just slice it out of the tawa. Cheelas/Dosas taste amazing with Yours Freshly Dosa/Idli Karam Podi
We would like you to be mindful of the following -
- Do not buy puffed up packs from the store
- Only buy refrigerated packs
- Always store the batter in refrigerators (0 to 7 degrees is the optimal temperature)
- You can use our pouch as a container and post using the batter, if left over, zip it back and store it in the refrigerator