Curry Leaf Podi

Karivepaku Podi or Curry Leaf powder gives an amazing zing to the taste of most of the south Indian dishes. In fact, add a spoon or two to hot rice and mix it with a spoon of ghee to experience it yourself. This authentic recipe comes from Andhra Pradesh.
It’s made out of handpicked quality of Fresh Curry leaves, Urad Dal, Chana Dal and many other ingredients. All the ingredients are well cleaned and roasted before the grinding process, to give the right texture to the final product.
Benefits of Curry Leaves –

• Curry leaves promote weight loss
• Curry leaves boost digestion
• Curry leaves are rich in carotenoid-containing vitamin A, thereby reducing the possibility of damage to the cornea.
• Curry leaves have properties that help to lower one’s blood cholesterol levels
• Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron