Dosa And Idli Batter

Description

How to use it! – Can’t get simpler!

• Wash the packet with clean water before cutting it open
• Cut open the pack and add salt as per your taste. We don’t add salt in our batter
• If you want to make Idlis, just stir the batter in the packet with the help of a spoon and put it in the idli molds and then steam it. Love yourself for ordering this better which gives you the softest possible Idlis. They taste amazing with Yours Freshly Dosa/Idli Karam Podi Secret – (Apply a little bit of butter or ghee on the surface of the molds before pouring the batter. Pamper yourself. You deserve it!)
• If you want to make Dosas, just add a little bit of water to get a slightly thinner consistency of the batter. Take a Tawa (non stick/Cast Iron etc) and heat it up before pouring the batter. Heat it for 3-4 minutes and then apply the batter and make Dosas. (There is no rule which says Dosas have to be round. Be creative!!!). Apply a few drops of oil and ghee (depending on how much you want to pamper yourself) and once its cooked, just slice it out of the tawa and enjoy the food. Dosas taste amazing with Yours Freshly Dosa/Idli Karam Podi

We would like you to be mindful of the following –

• Do not buy puffed up packs from the store
• Only buy refrigerated packs
• Always store the batter in refrigerators (0 to 7 degrees is the optimal temperature)
• After using the batter, if any is left over, store the remaining in the refrigerator