Description
How to use it! – Can’t get simpler!
- Wash the packet with clean water before cutting it open
- Cut open the pack and add salt as per your taste. We don’t add salt in our batter
- To make Cheela/Dosas/Pesarattu, just add a little bit of water to get a slightly thinner consistency of the batter. Take a Tawa (non stick/Cast Iron etc) and heat it up before pouring the batter. Heat it for 3-4 minutes and then apply the batter and make Cheelas/Dosas. (There is no rule which says Dosas have to be round. Be creative!!!)
- Apply a few drops of oil and ghee (depending on how much you want to pamper yourself) and once cooked, just slice it out of the tawa. Cheelas/Dosas taste amazing with Yours Freshly Dosa/Idli Karam Podi
We would like you to be mindful of the following –
- Do not buy puffed up packs from the store
- Only buy refrigerated packs
- Always store the batter in refrigerators (0 to 7 degrees is the optimal temperature)
- After using the batter, if any is left over, store the remaining in the refrigerator
Reviews
There are no reviews yet.