Description
How to use it! – Quick and Flavourful!
- Add to boiling water with tomatoes and tamarind for a classic rasam soup.
- Use as a seasoning in lentil soups or vegetable broths for added depth.
- Mix with rice and ghee for a simple, savory meal.
Important points to note-
- Rasam Powder is best cooked into dishes; consuming it raw may be too intense in flavor.
- Check the expiry date mentioned on the back of the packet before buying.
- Store in a cool, dry place, or transfer to an airtight container for freshness.
- For prolonged freshness, avoid using a wet spoon to scoop the powder.
- Ensure the packet is tightly sealed if storing directly in the pouch.
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