Description
How to use it! – Simple and Versatile!
- Add to cooked lentils and veggies for a classic sambar with rich flavour.
- Mix with boiling water and veggies for a quick, tangy soup.
Important points to note-
- Sambar Powder is best cooked into dishes; consuming it raw may be too intense in flavour.
- Check the expiry date mentioned on the back of the packet before buying.
- Store in a cool, dry place, or transfer to an airtight container for freshness.
- For prolonged freshness, avoid using a wet spoon to scoop the powder.
- Ensure the packet is tightly sealed if storing directly in the pouch.
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