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Ragi (Finger Millet) Dosa and Idli Batter

  • Wash the packet with clean water before cutting it open
  • Cut open the pack and add salt as per your taste. We don't add salt in our batter
  • To make Idlis, just stir the batter in the packet with the help of a spoon and put it in the idli molds and then steam it. Love yourself for ordering this better which gives you the softest possible Idlis. They taste amazing with Yours Freshly Dosa/Idli Karam Podi Secret - (Apply a little bit of butter or ghee on the surface of the molds before pouring the batter. Pamper yourself. You deserve it!)
  • To make Dosas, just add a little bit of water to get a slightly thinner consistency of the batter. Take a Tawa (non stick/Cast Iron etc) and heat it up before pouring the batter. Heat it for 3-4 minutes and then apply the batter and make Dosas. (There is no rule which says Dosas have to be round. Be creative!!!)
  • Apply a few drops of oil and ghee (depending on how much you want to pamper yourself) and once its cooked, just slice it out of the tawa and enjoy the food. Dosas taste amazing with Yours Freshly Gunpowder Podi

How to use it! - Can't get simpler!

If you are looking for a healthy & quick first meal on a busy Monday morning or a sumptuous lunch over the weekend with Masala Dosa, sambar and podi or if you are looking for a healthy and calcium rich option for your kids lunch box, this product is for you!! It’s made out of handpicked quality of Urad Dal and Ragi (Finger Millets). Both Dal and Ragi are cleaned and soaked overnight along with a few methi seeds and then are stone grinded to get the authentic taste. This batter is well fermented and is ready to use. Ragi is a Gluten free and calcium rich super food.
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We would like you to be mindful of the following -

  • Do not buy puffed up packs from the store
  • Only buy refrigerated packs
  • Always store the batter in refrigerators (0 to 7 degrees is the optimal temperature)
  • You can use our pouch as a container and post using the batter, if left over, zip it back and store it in the refrigerator